Thanks for considering Tandoori Bites caterer in Rancho Cucamonga CA as a potential caterer for the most important event of your life. We want to assure you that we are absolutely committed to making your event successful and memorable. In a short period of time, we have earned the reputation of being the best Indian and Indian/Californian fusion restaurant and caterer in the Inland Empire Area. Customers and critics both have loved the Aroma Caterer experience. We were recently named as one of the Top 100 Restaurant by Inland Empire Magazine. We would love to take care of all your dining needs for all of your functions.

Tandoori Bites caterer takes pride in offering you a number of wedding packages that can be custom tailed to meet your specific needs for an Indian or Modern Indian Fusion menu. Our executive chef, Deep Singh has been trained in culinary schools both in India and America and will personally custom design your menu. The menu can be any combination of traditional, modern or fusion appetizers or dishes. We do work with most major hotels, wineries and other venues in Inland Empire, Orange, and Los Angeles Counties.

The following packages and sample menus are provided for reference purposes only. The prices are based on a minimum guest count of one hundred and do not include any charges for Server Staff or Serving Flatware, Chinaware or Linens etc.

Traditional Indian Buffet Package

Vegetarian Traditional Indian Appetizers

Subz Kebab
Aloo Tikki with Potato
Paneer Cocktail Samosas with Potatoes Peas and Paneer
Panneer Tikka with Onions and Bell Peppers
Hara Vegetable Kebab
Gool Guppas (Hollowed Wafers stuffed with Coriander & Cumin Dusted Chic Peas & Potatoes)
Paneer Pakoras with mint filled chutney
Lamb and other Naans & Paranthas
Pudina Malai Tikki Paneer Amritsari Achari Paneer

California/Others Vegetarian Appetizers

Vegetarian Spring Rolls with Spicy Tofu or Paneer filled Manouri/Greek Cheese & Spiced Chickpeas Butter Lettuce Cups Belgium Endives with Avocado, Tomato, Onion & Garlic Salsa
Smoked Pineapple (1st Hawaiian Crop), Gouda Roasted Peppers, Avocado Tortilla Cups
Toasted Foccacia with Thyme Beach Mushrooms and Opal Basil Pesto Fava Beans Pate, Truffle oil and Tuscan Ratatouille Miniature Paneer Cuboid with Achari Mushroom
Aged Asiago and Malabari Gougeres
Goat Cheese Tartlette

Non-Vegetarian Traditional Indian Appetizers

Seekh Lamb Kebab skewers
Reshmi Chicken Kebab skewers Tandoori Chicken Tikka with Mint Chutney Tangadi Kebab (Tandoori chicken drum sticks)
Karavali Shrimp Coconut (star-anise flavored)
Goan Style Chicken Satays
Coconut-Peanut Sauce
Amritsari Macchi Kedhai Shrimp
Shrimp Vindaloo Malabari Crab Cakes

Fusion/Californian Appetizers

Large Day Boat Scallops Konkani Mussels
Shrimp
Vinhaleaux
Achari Tuna
Smoked Salmon on a Cucumber wheel with Crème Freche
Baby Lamb Chops, Garlic & Rosemary Glaze Baked Proscuitto wrapped Scallops Bruschetta with Spicy Lamb
Baby Lamb Chops, Garlic & Rosemary Glaze Mini Crabcake with Peach Saffron Aoili Caviar Lemon Crème Fraiche

Non Vegetarian Traditional Indian

Chinese style Kadhai Shrimp
Meen Moilee (Fish Curry in Cocunut Sauce)
Bengali Khatti Maccli Mangolorean Shrimp Curry Chichen Murg Elaichi Korma Kadhai Chicken (Chinese Style) Methi Murgh
Chana Murgh
Lal Maas
Lamb Roganjosh
Elaichi Gosht
Gosht or Mirchi Ka Salan (Sesame peanut, coconut sauce)

Vegetarian Traditional Indian

Kadhai Paneer Mutter Paneer Saag Paneer Paneer Udaygiri Paneer Makhani
Achari Khumb Korma Bhute Wala Saag Paneer Khati Meethi Subziyan Baigan Ka Salan Peshawari Chole
Kali Makhani Dal Marathi Tur Daal Dhaba wali Dal

Indo Chinese Rice & Noodles

Veg or Chicken Fried Rice Veg or Chicken Chowmein
Vegetarian or non-Vegetarian Hakka Noodles
Manchrian Paneer
Manchrian Gobhi
Chili Chicken/Lamb/Prawns
Szechwan Paneer/Chciken/Lamb or Prawns

Fusion California Non-Vegetarian Entrees

Kashmiri Sea Bass
Smoked Chili Butter Fish
Wild Honey and Green Pepper Escolar
Chicken Moilee
Lime & Sage Lamb Chops
Coke Au Vin Lamb Shank Tandoori Mixed Grill Anari Steak

Fusion California Vegetarian Entrees

APaneer Ravioli
Tuscan Ratatouille Napoleon Smoked Tofu
Smoked Chili Organic Tofu
Parmesan Crusted Phyllo Napoleon With Chanterelles, Spinach, & Fresh Ricotta Cheese
Aroma Mixed Grill
Aroma Three Shrimps
Aroma Kashmiri Cheyenne Pepper Sea Bass

Dessert Selections

Agajjar Halwa (Baked warm carrot pudding filled puff pastry pie) Saffron, Pista and Ilachi Kulfi (served on bed of Seasonal Berries)
Rasmalai (Cottage cheese dumplings with saffron flavored reduced milk)